Ozone disinfection, or ozonation, Ozone is an unstable molecule which readily gives up one atom of oxygen providing a powerful oxidizing agent which is toxic to most waterborne organisms. It is a very strong, broad spectrum disinfectant that is widely used in Europe and in a few municipalities in the United States and Canada. It is an effective method to inactivate harmful protozoa that form cysts. It also works well against almost all other pathogens. Ozone is made by passing oxygen through ultraviolet light or a "cold" electrical discharge. To use ozone as a disinfectant, it must be created on-site and added to the water by bubble contact. Some of the advantages of ozone include the production of fewer dangerous by-products and the absence of taste and odour problems (in comparison to chlorination). No residual ozone is left in the water.[13] In the absence of a residual disinfectant in the water, chlorine or chloramine may be added throughout a distribution system to remove any potential pathogens in the distribution piping.
Storage – Water from rivers may also be stored in bankside reservoirs for periods between a few days and many months to allow natural biological purification to take place. This is especially important if treatment is by slow sand filters. Storage reservoirs also provide a buffer against short periods of drought or to allow water supply to be maintained during transitory pollution incidents in the source river.
Plumbosolvency reduction: In areas with naturally acidic waters of low conductivity (i.e. surface rainfall in upland mountains of igneous rocks), the water may be capable of dissolving lead from any lead pipes that it is carried in. The addition of small quantities of phosphate ion and increasing the pH slightly both assist in greatly reducing plumbo-solvency by creating insoluble lead salts on the inner surfaces of the pipes.

In this method, clean water should be brought to boil and left at rolling-boil for 1-3 minutes. For people living in high altitude areas, it is recommended to boil your water for longer than water boiled at lower altitudes. This is because water boils at lower temperatures in higher altitudes. Boiled water should be covered and left to cool before drinking. For water drawn from wells, leave it for compounds to settle before you filter out clean water for use.

While the intermittent nature of sunlight and its variable intensity throughout the day makes PV efficiency prediction difficult and desalination during night time challenging, several solutions exist. For example, batteries, which provide the energy required for desalination in non-sunlight hours can be used to store solar energy in daytime. Apart from the use of conventional batteries, alternative methods for solar energy storage exist. For example, thermal energy storage systems solve this storage problem and ensure constant performance even during non-sunlight hours and cloudy days, improving overall efficiency.[13]
Photo by Philip ChoiPlan a menu ahead of time and keep things as simple as possible. The type and amount of food you carry will vary, depending on whether you are traveling in a vehicle or hiking deep into the wilderness on foot. If you are carrying everything on your back, pack dry and dehydrated foods that you can prepare with hot water. A large variety of pre-packaged meals are available at most camping stores, or you can make them at home. A small bottle of oil, seasonings, granola bars, summer sausage, jerky, and crackers are also good options.
Each branch of the United States armed forces has their own series of reverse osmosis water purification unit models, but they are all similar. The water is pumped from its raw source into the reverse osmosis water purification unit module, where it is treated with a polymer to initiate coagulation. Next, it is run through a multi-media filter where it undergoes primary treatment by removing turbidity. It is then pumped through a cartridge filter which is usually spiral-wound cotton. This process clarifies the water of any particles larger than 5 µm and eliminates almost all turbidity.
Inclined flat plates or tubes can be added to traditional sedimentation basins to improve particle removal performance. Inclined plates and tubes drastically increase the surface area available for particles to be removed in concert with Hazen's original theory. The amount of ground surface area occupied by a sedimentation basin with inclined plates or tubes can be far smaller than a conventional sedimentation basin.
This method is effective in removing bacteria, germs, salts and other heavy metals such as lead, mercury and arsenic. Distillation is ideal for people who have access to raw, untreated water. This method has both advantages and disadvantages. A notable disadvantage is that it is a slow process of water purification. In addition, it requires a heat source for the purification to work. Although cheap sources of energy are being developed, distillation remains a costly process of purifying water. It is only ideal (effective and least costly) when purifying small quantities of water (It is not ideal for large scale, commercial or industrial purification).
In the normal osmosis process, the solvent naturally moves from an area of low solute concentration (high water potential), through a membrane, to an area of high solute concentration (low water potential). The driving force for the movement of the solvent is the reduction in the free energy of the system when the difference in solvent concentration on either side of a membrane is reduced, generating osmotic pressure due to the solvent moving into the more concentrated solution. Applying an external pressure to reverse the natural flow of pure solvent, thus, is reverse osmosis. The process is similar to other membrane technology applications.

A process of osmosis through semipermeable membranes was first observed in 1748 by Jean-Antoine Nollet. For the following 200 years, osmosis was only a phenomenon observed in the laboratory. In 1950, the University of California at Los Angeles first investigated desalination of seawater using semipermeable membranes. Researchers from both University of California at Los Angeles and the University of Florida successfully produced fresh water from seawater in the mid-1950s, but the flux was too low to be commercially viable[4] until the discovery at University of California at Los Angeles by Sidney Loeb and Srinivasa Sourirajan[5] at the National Research Council of Canada, Ottawa, of techniques for making asymmetric membranes characterized by an effectively thin "skin" layer supported atop a highly porous and much thicker substrate region of the membrane. John Cadotte, of FilmTec Corporation, discovered that membranes with particularly high flux and low salt passage could be made by interfacial polymerization of m-phenylene diamine and trimesoyl chloride. Cadotte's patent on this process[6] was the subject of litigation and has since expired. Almost all commercial reverse-osmosis membrane is now made by this method. By the end of 2001, about 15,200 desalination plants were in operation or in the planning stages, worldwide.[2]

Direct contact membrane distillation (DCMD). Applicable to desalination. Heated seawater is passed along the surface of a hydrophobic polymer membrane. Evaporated water passes from the hot side through pores in the membrane into a stream of cold pure water on the other side. The difference in vapour pressure between the hot and cold side helps to push water molecules through.

A specific "large-scale" form of slow sand filter is the process of bank filtration, in which natural sediments in a riverbank are used to provide a first stage of contaminant filtration. While typically not clean enough to be used directly for drinking water, the water gained from the associated extraction wells is much less problematic than river water taken directly from the river.

STAT: The number of annual deaths from ESD in the U.S. are unknown, since they are counted among all drownings. But anecdotal evidence shows that ESD is widespread. ESD prevention groups have successfully urged some states to enact safety standards, including the installation of ground-fault circuit interrupters and a central shutoff for a dock's electrical system.