A nice feature of the Sawyer system is the benefit of using the same filter as a water treatment bottle, inline on a hydration pack, as an ultra light drink straw and attached to a faucet with the included faucet adaptor. If purchased with the faucet adaptor kit, it can be configured to drink straight from the tap during boil alerts or in areas of natural disasters such as floods, hurricanes, and earthquakes. The kit also provides hydration pack assembly kit for installing the inline filter on a hydration pack.
In a paper published in 1894, Moritz Traube formally proposed the addition of chloride of lime (calcium hypochlorite) to water to render it "germ-free." Two other investigators confirmed Traube's findings and published their papers in 1895.[42] Early attempts at implementing water chlorination at a water treatment plant were made in 1893 in Hamburg, Germany and in 1897 the city of Maidstone, England was the first to have its entire water supply treated with chlorine.[43]
Direct contact membrane distillation (DCMD). Applicable to desalination. Heated seawater is passed along the surface of a hydrophobic polymer membrane. Evaporated water passes from the hot side through pores in the membrane into a stream of cold pure water on the other side. The difference in vapour pressure between the hot and cold side helps to push water molecules through.
The Lifestraw go simplifies water purification by allowing users to scoop water from a river or other unsafe water source into the bottle, screw the lid on, and sip clean water through the mouthpiece. We have not had the opportunity to test the Lifestraw go. We would be interested in comparing it to the Sawyer Personal Water Bottle. Our next post will be a test of the Sawyer bottle.
The first part of the purification tag team must eliminate microorganisms, like harmful bacteria and parasites. There are a handful of tried and true methods for doing this. The most familiar is boiling. Simply bringing water up to its boiling point of 212 degrees Fahrenheit will kill almost all microorganisms, so just a few minutes of boiling will do the job.