DO: Avoid shark-infested waters, unless you are Andy Casagrande. As for bears, always carry repellent pepper spray when hiking; it can stop a charging bear from as much as 30 feet away. To reduce the risk of an attack, give bears a chance to get out of your way. "Try to stay in the open," says Larry Aumiller, manager of Alaska's McNeil River State Game Sanctuary. "If you have to move through thick brush, make noise by clapping and shouting."
Household water treatment systems are composed of two categories: point-of-use and point-of-entryExternal (NSF). Point-of-entry systems are typically installed after the water meter and treat most of the water entering a residence. Point-of-use systems are systems that treat water in batches and deliver water to a tap, such as a kitchen or bathroom sink or an auxiliary faucet mounted next to a tap.
Boiling: Bringing water to its boiling point (about 100 °C or 212 F at sea level), is the oldest and most effective way since it eliminates most microbes causing intestine related diseases, but it cannot remove chemical toxins or impurities. For human health, complete sterilization of water is not required, since the heat resistant microbes are not intestine affecting. The traditional advice of boiling water for ten minutes is mainly for additional safety, since microbes start getting eliminated at temperatures greater than 60 °C (140 °F). Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. In areas where the water is "hard" (that is, containing significant dissolved calcium salts), boiling decomposes the bicarbonate ions, resulting in partial precipitation as calcium carbonate. This is the "fur" that builds up on kettle elements, etc., in hard water areas. With the exception of calcium, boiling does not remove solutes of higher boiling point than water and in fact increases their concentration (due to some water being lost as vapour). Boiling does not leave a residual disinfectant in the water. Therefore, water that is boiled and then stored for any length of time may acquire new pathogens.
In 1904, Allen Hazen showed that the efficiency of a sedimentation process was a function of the particle settling velocity, the flow through the tank and the surface area of tank. Sedimentation tanks are typically designed within a range of overflow rates of 0.5 to 1.0 gallons per minute per square foot (or 1.25 to 2.5 litres per square meter per hour). In general, sedimentation basin efficiency is not a function of detention time or depth of the basin. Although, basin depth must be sufficient so that water currents do not disturb the sludge and settled particle interactions are promoted. As particle concentrations in the settled water increase near the sludge surface on the bottom of the tank, settling velocities can increase due to collisions and agglomeration of particles. Typical detention times for sedimentation vary from 1.5 to 4 hours and basin depths vary from 10 to 15 feet (3 to 4.5 meters).:9.39–9.40:790–1:140–2, 171