I'm Jeremiah Castelo, the owner of World Water Reserve. I'm a writer and researcher with a particular interest in sustainability and rural living, water scarcity, and innovative water purification methods. I utilize my multimedia and communication experience in the NGO and humanitarian fields to bring light to important topics. My passion is to educate others on the reality of the global water crisis and on ways to sustain themselves and their families in the midst of it.
The first part of the purification tag team must eliminate microorganisms, like harmful bacteria and parasites. There are a handful of tried and true methods for doing this. The most familiar is boiling. Simply bringing water up to its boiling point of 212 degrees Fahrenheit will kill almost all microorganisms, so just a few minutes of boiling will do the job.