The water from this unit is pretty much tasteless to me, which is ideal since tap water tastes awful. I grew up with Culligan, which has a certain taste to me, versus this which is just pure. Haven't tested it but plan to. We also added a line to the fridge ice maker so our ice is purified. It was easy to install in our home, and we've used it three months with no issues. The cables are long. today when our sink clogged and we had to drain it, got a mess over all the filters, and they water tubes were all long enough to put the whole unit (still assembled and attached), into the sink to rinse it off. I'm glad it's made in the USA so I know all the parts have stringent manufacturing guidelines. The only thing I would change, is ordering directly from apec instead ... full review
Countertop RO water systems are those systems that can be placed easily on the top of the Kitchen Table. These are designed for small families as they produce a small quantity of purified water. Countertop RO system is portable and inexpensive than most of other RO water filters. It is ideal for tenants who may not have permission to make changes in the house they live in.

On May 20, 2013, Kyle McGonigle was on a dock on Kentucky's Rough River Lake. A dog swimming nearby yelped, and McGonigle, 36, saw that it was struggling to stay above water. He dove in to save the dog, but both he and the animal drowned, victims of electric-shock drowning (ESD). Cords plugged into an outlet on the dock had slipped into the water and electrified it.
Iodine tastes just like it smells, fortunately, this is a pretty weak solution, so the taste is not overpowering; it is only slightly worse than city water. The advantages of iodine crystals, is that, one container can treat somewhere in the neighborhood of 10,000 gallons. As well as the fact that, it prepares the water relatively fast. The disadvantage is, as mentioned above, that it is harmful in the long term.

While nearly everyone loves the taste from this water filtration system, a few people tested the pH and complained that it wasn’t as alkaline as they hoped for in a system that adds back beneficial minerals. However, the company points out that the pH filter will raise acidity by 1-1.5 levels, so the final pH will depend on the chemistry of the water that you’re starting with. 


Simply fill the provided container with water. Shake the container. Allow the filled container to stand for about an hour. This allows time for the water to become saturated with iodine. Add the iodine to your water container, adding the indicated amount of capfuls (it's about 1 capful to 1 quart). Shake the water container to ensure a proper mixture. Allow the container to sit 20-30 minutes. Afterwards the water is ready to drink.

On May 20, 2013, Kyle McGonigle was on a dock on Kentucky's Rough River Lake. A dog swimming nearby yelped, and McGonigle, 36, saw that it was struggling to stay above water. He dove in to save the dog, but both he and the animal drowned, victims of electric-shock drowning (ESD). Cords plugged into an outlet on the dock had slipped into the water and electrified it.
Photo by Philip ChoiPlan a menu ahead of time and keep things as simple as possible. The type and amount of food you carry will vary, depending on whether you are traveling in a vehicle or hiking deep into the wilderness on foot. If you are carrying everything on your back, pack dry and dehydrated foods that you can prepare with hot water. A large variety of pre-packaged meals are available at most camping stores, or you can make them at home. A small bottle of oil, seasonings, granola bars, summer sausage, jerky, and crackers are also good options.
Despite its efficiency in killing microorganisms, UV radiation will not remove heavy metals and particles. Something else to consider is the high maintenance requirement for a UV purification system. Frequent cleaning and proper part replacement are necessary requirements in maintaining a properly functioning system. Read our article on UV water purification systems for home to find out more.
The system came in a well packaged box and I found everything easily including some spare parts for future use, which I appreciate. Fittings and pipes were included. All I need was the tools (wrench, scissors, etc) and a Teflon sealer that I got from Home Depot. I noticed a little trace of water and I found out that iSpring did a real test for quality control so that's a good ... full review
Ion exchange:[11] Ion exchange systems use ion exchange resin- or zeolite-packed columns to replace unwanted ions. The most common case is water softening consisting of removal of Ca2+ and Mg2+ ions replacing them with benign (soap friendly) Na+ or K+ ions. Ion exchange resins are also used to remove toxic ions such as nitrite, lead, mercury, arsenic and many others.

If the right equipment is available distillation is another way to ensure removal of bacteria and viruses. This is one method that will allow us to use salt water for drinking. Note: If you own a boat and use it for off shore trips a desalinator such as the Katadyn Survivor series would be a prudent purchase. The Katadyn Survivor 40E can be operated manually or using 12/24 V DC power. We will cover makeshift ways of distillation in future articles.


Reverse osmosis is extensively used in the dairy industry for the production of whey protein powders and for the concentration of milk to reduce shipping costs. In whey applications, the whey (liquid remaining after cheese manufacture) is concentrated with reverse osmosis from 6% total solids to 10–20% total solids before ultrafiltration processing. The ultrafiltration retentate can then be used to make various whey powders, including whey protein isolate. Additionally, the ultrafiltration permeate, which contains lactose, is concentrated by reverse osmosis from 5% total solids to 18–22% total solids to reduce crystallization and drying costs of the lactose powder.

America's national pastime may seem a gentle pursuit, but it is not without its fatal hazards. The 2008 book Death at the Ballpark: A Comprehensive Study of Game-Related Fatalities, 1862–2007 catalogs deaths that have occurred while people were playing, watching, or officiating at baseball games. Among the causes is commotio cordis, a concussion of the heart that leads to ventrical fibrillation when the chest is struck during a critical 10- to 30-millisecond moment between heartbeats. About 50 percent of all victims are athletes (and the vast majority of these are male) engaging in sports that also include ice hockey and lacrosse, the U.S. National Commotio Cordis Registry reports.


Disinfection is accomplished both by filtering out harmful micro-organisms and by adding disinfectant chemicals. Water is disinfected to kill any pathogens which pass through the filters and to provide a residual dose of disinfectant to kill or inactivate potentially harmful micro-organisms in the storage and distribution systems. Possible pathogens include viruses, bacteria, including Salmonella, Cholera, Campylobacter and Shigella, and protozoa, including Giardia lamblia and other cryptosporidia. After the introduction of any chemical disinfecting agent, the water is usually held in temporary storage – often called a contact tank or clear well – to allow the disinfecting action to complete.
Coagulation and flocculation are often the first steps in water treatment. Chemicals with a positive charge are added to the water. The positive charge of these chemicals neutralizes the negative charge of dirt and other dissolved particles in the water. When this occurs, the particles bind with the chemicals and form larger particles, called floc.
In this method, clean water should be brought to boil and left at rolling-boil for 1-3 minutes. For people living in high altitude areas, it is recommended to boil your water for longer than water boiled at lower altitudes. This is because water boils at lower temperatures in higher altitudes. Boiled water should be covered and left to cool before drinking. For water drawn from wells, leave it for compounds to settle before you filter out clean water for use.
This method is effective in removing bacteria, germs, salts and other heavy metals such as lead, mercury and arsenic. Distillation is ideal for people who have access to raw, untreated water. This method has both advantages and disadvantages. A notable disadvantage is that it is a slow process of water purification. In addition, it requires a heat source for the purification to work. Although cheap sources of energy are being developed, distillation remains a costly process of purifying water. It is only ideal (effective and least costly) when purifying small quantities of water (It is not ideal for large scale, commercial or industrial purification).

Photo by F. TronchinDepending on the geographic location of the wilderness area you are visiting and the time of year, temperatures can vary dramatically over the course of 24 hours. Layer your clothing to stay warm and keep your pack light. Pack silk long johns, t-shirts, trekking pants that convert to shorts, underwear, socks, and nightclothes. A fleece jacket, windbreaker, and waterproof outer jacket should be enough to handle most conditions. Wear a good pair of hiking boots, but pack a pair of sandals and water shoes. Round out your wardrobe with gloves, hat, and a scarf.

That brings us to filtration by manufactured filters. These devices allow us to go into microfiltration and ultrafiltration. By simply running the water through these porous ceramic filters we can effectively remove bacteria and viruses depending on the quality of the filter and the pore size. See chart above. This is where high quality filters such as the Katadyn Combi Filter can filter down to 0.2-micron level capturing Giardia, Crypto, bacteria and most viruses. Some filters are chemically impregnated to ensure complete removal of bacteria. The information below will give more detail.

Photo by mr.smashyContingencies in the wilderness abound, so it is important to plan for as many as possible. A compass will help you find your way; even better is a handheld GPS device. Flashlights and glow sticks help you find your way in the dark, and a flare gun will assist others in finding you during an emergency. For setting up camp, Paracord or rope, a tarp, duct tape, and cable ties are indispensable. Also vital is a good multi-tool, folding shovel, and gloves. Include waterproof matches, lighter, and fire starting kit; redundancy is a good thing in this instance. In a small tin, pack fishhooks and line, razor blades, sewing needles and thread, safety pins, nails, a small magnet, and some cash.


As with any other filter type water purification method, careful attention has to be taken to pathogen/virus and chemicals size. During hurricane Katrina a lot of the water was contaminated with petroleum based chemicals from flooded cars. What is removed from the water is dependent on the filter pore size. However, it is difficult to beat the lightweight option that water purification straws and bottles provide for most situations.
Boiling: Bringing water to its boiling point (about 100 °C or 212 F at sea level), is the oldest and most effective way since it eliminates most microbes causing intestine related diseases,[21] but it cannot remove chemical toxins or impurities.[22] For human health, complete sterilization of water is not required, since the heat resistant microbes are not intestine affecting.[21] The traditional advice of boiling water for ten minutes is mainly for additional safety, since microbes start getting eliminated at temperatures greater than 60 °C (140 °F). Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process.[21][23] In areas where the water is "hard" (that is, containing significant dissolved calcium salts), boiling decomposes the bicarbonate ions, resulting in partial precipitation as calcium carbonate. This is the "fur" that builds up on kettle elements, etc., in hard water areas. With the exception of calcium, boiling does not remove solutes of higher boiling point than water and in fact increases their concentration (due to some water being lost as vapour). Boiling does not leave a residual disinfectant in the water. Therefore, water that is boiled and then stored for any length of time may acquire new pathogens.

Only a part of the saline feed water pumped into the membrane assembly passes through the membrane with the salt removed. The remaining "concentrate" flow passes along the saline side of the membrane to flush away the concentrated salt solution. The percentage of desalinated water produced versus the saline water feed flow is known as the "recovery ratio". This varies with the salinity of the feed water and the system design parameters: typically 20% for small seawater systems, 40% – 50% for larger seawater systems, and 80% – 85% for brackish water. The concentrate flow is at typically only 3 bar / 50 psi less than the feed pressure, and thus still carries much of the high-pressure pump input energy.
Slow sand filters may be used where there is sufficient land and space, as the water flows very slowly through the filters. These filters rely on biological treatment processes for their action rather than physical filtration. They are carefully constructed using graded layers of sand, with the coarsest sand, along with some gravel, at the bottom and finest sand at the top. Drains at the base convey treated water away for disinfection. Filtration depends on the development of a thin biological layer, called the zoogleal layer or Schmutzdecke, on the surface of the filter. An effective slow sand filter may remain in service for many weeks or even months, if the pretreatment is well designed, and produces water with a very low available nutrient level which physical methods of treatment rarely achieve. Very low nutrient levels allow water to be safely sent through distribution systems with very low disinfectant levels, thereby reducing consumer irritation over offensive levels of chlorine and chlorine by-products. Slow sand filters are not backwashed; they are maintained by having the top layer of sand scraped off when flow is eventually obstructed by biological growth.[10]
As with any other filter type water purification method, careful attention has to be taken to pathogen/virus and chemicals size. During hurricane Katrina a lot of the water was contaminated with petroleum based chemicals from flooded cars. What is removed from the water is dependent on the filter pore size. However, it is difficult to beat the lightweight option that water purification straws and bottles provide for most situations.

Slow sand filters may be used where there is sufficient land and space, as the water flows very slowly through the filters. These filters rely on biological treatment processes for their action rather than physical filtration. They are carefully constructed using graded layers of sand, with the coarsest sand, along with some gravel, at the bottom and finest sand at the top. Drains at the base convey treated water away for disinfection. Filtration depends on the development of a thin biological layer, called the zoogleal layer or Schmutzdecke, on the surface of the filter. An effective slow sand filter may remain in service for many weeks or even months, if the pretreatment is well designed, and produces water with a very low available nutrient level which physical methods of treatment rarely achieve. Very low nutrient levels allow water to be safely sent through distribution systems with very low disinfectant levels, thereby reducing consumer irritation over offensive levels of chlorine and chlorine by-products. Slow sand filters are not backwashed; they are maintained by having the top layer of sand scraped off when flow is eventually obstructed by biological growth.[10]


The first part of the purification tag team must eliminate microorganisms, like harmful bacteria and parasites. There are a handful of tried and true methods for doing this. The most familiar is boiling. Simply bringing water up to its boiling point of 212 degrees Fahrenheit will kill almost all microorganisms, so just a few minutes of boiling will do the job.
Only a part of the saline feed water pumped into the membrane assembly passes through the membrane with the salt removed. The remaining "concentrate" flow passes along the saline side of the membrane to flush away the concentrated salt solution. The percentage of desalinated water produced versus the saline water feed flow is known as the "recovery ratio". This varies with the salinity of the feed water and the system design parameters: typically 20% for small seawater systems, 40% – 50% for larger seawater systems, and 80% – 85% for brackish water. The concentrate flow is at typically only 3 bar / 50 psi less than the feed pressure, and thus still carries much of the high-pressure pump input energy.
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