Chlorine is a powerful chemical that has been in use for many years to treat water for home consumption. Chlorine is an effective water purification method that kills germs, parasites and other disease-causing organisms found in ground or tap water. Water can be purified using chlorine tablets or liquid chlorine. As an off-the-shelf water purification product, chlorine is cheap and effective. However, caution should be taken when using chlorine liquid or tablets to treat drinking water. For example, people suffering from thyroid problems should talk to a medical practitioner before using this product. When using chlorine tablets, it is important to apply them in heated water, as they dissolve well in water that is at 21 degree Celsius or higher. Chlorine tablets kill all bacteria leaving your water clean and safe.
Ultraviolet light (UV) is very effective at inactivating cysts, in low turbidity water. UV light's disinfection effectiveness decreases as turbidity increases, a result of the absorption, scattering, and shadowing caused by the suspended solids. The main disadvantage to the use of UV radiation is that, like ozone treatment, it leaves no residual disinfectant in the water; therefore, it is sometimes necessary to add a residual disinfectant after the primary disinfection process. This is often done through the addition of chloramines, discussed above as a primary disinfectant. When used in this manner, chloramines provide an effective residual disinfectant with very few of the negative effects of chlorination.
Inclined flat plates or tubes can be added to traditional sedimentation basins to improve particle removal performance. Inclined plates and tubes drastically increase the surface area available for particles to be removed in concert with Hazen's original theory. The amount of ground surface area occupied by a sedimentation basin with inclined plates or tubes can be far smaller than a conventional sedimentation basin.
The addition of inorganic coagulants such as aluminum sulfate (or alum) or iron (III) salts such as iron(III) chloride cause several simultaneous chemical and physical interactions on and among the particles. Within seconds, negative charges on the particles are neutralized by inorganic coagulants. Also within seconds, metal hydroxide precipitates of the iron and aluminium ions begin to form. These precipitates combine into larger particles under natural processes such as Brownian motion and through induced mixing which is sometimes referred to as flocculation. Amorphous metal hydroxides are known as "floc". Large, amorphous aluminum and iron (III) hydroxides adsorb and enmesh particles in suspension and facilitate the removal of particles by subsequent processes of sedimentation and filtration.:8.2–8.3
Boiling: Bringing water to its boiling point (about 100 °C or 212 F at sea level), is the oldest and most effective way since it eliminates most microbes causing intestine related diseases, but it cannot remove chemical toxins or impurities. For human health, complete sterilization of water is not required, since the heat resistant microbes are not intestine affecting. The traditional advice of boiling water for ten minutes is mainly for additional safety, since microbes start getting eliminated at temperatures greater than 60 °C (140 °F). Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. In areas where the water is "hard" (that is, containing significant dissolved calcium salts), boiling decomposes the bicarbonate ions, resulting in partial precipitation as calcium carbonate. This is the "fur" that builds up on kettle elements, etc., in hard water areas. With the exception of calcium, boiling does not remove solutes of higher boiling point than water and in fact increases their concentration (due to some water being lost as vapour). Boiling does not leave a residual disinfectant in the water. Therefore, water that is boiled and then stored for any length of time may acquire new pathogens.
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The process of distilling seawater into drinking water has been used by the Ancient Greeks since about 200 AD (Wikipedia). Many cultures throughout history have used distillation as an effective method of ensuring potable water. Although the materials used in the distillation process have changed over time, the science has remained the same, proving that distillation is a purification method that has stood the test of time.
Chlorine dioxide is a faster-acting disinfectant than elemental chlorine. It is relatively rarely used because in some circumstances it may create excessive amounts of chlorite, which is a by-product regulated to low allowable levels in the United States. Chlorine dioxide can be supplied as an aqueous solution and added to water to avoid gas handling problems; chlorine dioxide gas accumulations may spontaneously detonate.
While reverse osmosis systems are widely used for industrial and commercial purposes, smaller home units can be purchased and installed under the kitchen sink and dispensed through the faucet. Home RO units typically run on a 3-stage system which includes a carbon filter, RO membrane, and re-mineralizing filter for taste. Some systems can include 5, 7, or even 10 stages. While the additional stages offer extra benefits such as pH level balance and UV filtration, a simple 3-stage system has everything required to produce pure, drinkable water. RO systems require frequent maintenance and replacement of filters in order to keep it functioning properly. Read our article on reverse osmosis systems for home use for a detailed guide on how they work and which brands to use.
STAT: The number of annual deaths from ESD in the U.S. are unknown, since they are counted among all drownings. But anecdotal evidence shows that ESD is widespread. ESD prevention groups have successfully urged some states to enact safety standards, including the installation of ground-fault circuit interrupters and a central shutoff for a dock's electrical system.